Claude Petit
Bordeaux is a magic name. It’s a city, a region and a source of fine wines. It’s also a powerful, unassailable brand. The millionaire chateau owner in Margaux and the debt-ridden little winemaker from some distant corner of the appellation can both proudly say, “My wine is a Bordeaux.”
But consistently great Bordeaux wines are a relatively recent phenomenon. There have been many memorable vintages, but until recently, excellence was not routine. The 1929 vintage ...
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