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Pasternak Wine Imports Appointed Sole U.S. Agent And Importer For The Mud House Wine Group (New Zealand)
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HARRISON, N.Y., July 17, 2012 /PRNewswire via COMTEX/ — Pasternak Wine Imports is pleased to announce the appointment as Sole U.S. Agent and Importer of The Mud House Wine Group from New Zealand, effective July 1, 2012.
Established in 1996, Mud House has become renowned for producing award-winning wines from New Zealand’s most noted wine growing regions – Sauvignon Blanc from Marlborough, Pinot Noir from Central Otago and Aromatics from the Waipara ...
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Local technology innovator Alex Marxer and i-Somm are a Finalist – Mobile Devices for the 2012 San Diego Business Journal Innovation Awards.
“We’re not eliminating sommeliers, we’re turbocharging them.” – Alex Marxer, i-Somm, LLC
With i-Somm each wine can now be presented with the same level of commentary and consistency regardless of waitstaff seniority or knowledge. i-Somm provides a tool to the restaurant owner that lets the diner ...
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True Food is devoted to healthful menu options that use ingredients with anti-inflammatory properties. — LORI WEISBERG
Written by Lori Weisberg- Twitter: @loriweisberg
- Facebook: UTbusiness
Now closed restaurants from Del Mar Highlands to Mission Valley are being transformed into major new dining spots, two of which will debut next ...
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JUN
Morton’s The Steakhouse has embarked upon a major upgrade at all its U.S. locations with a focus on maximizing bar sales, company executives tell Shanken News Daily. Having recently completed a renovation of one location in Houston’s Galleria area, Morton’s, which was acquired by Landry’s Inc. earlier this year, will update all its 50-plus units within the next two years.
“We’re ripping out walls in the bar so the dining room and bar ...
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No Bull, this Beef and Bison are Delicias
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Brandon Hernández, May 24, 2012
I, like many, was shocked when Paul McCabe turned in his whites at L’Auberge Del Mar’s KITCHEN 1540 in October, leaving to take on the kitchen and partnership in Rancho Santa Fe’s 19-year-old restaurant, Delicias. And I, like many, have been eager to check out the food at his new place. Yet, we, he, and his staff have had to wait things out while the dining room was redesigned and the ...
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Chef Paul McCabe has been making a ruckus in the quiet village of Rancho Santa Fe but residents don’t seem to mind. The action in town last night on Foodie Friday, May 18th, was speckled with beautiful cars, glittering jewels and glowing people all gathered on a corner under a gorgeous spring sky. After a quick remodel to the venue and the menu, the new partner/chef is ready to rock and roll. He started with a bang at last night’s ...
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NRN at the 2012 James Beard Awards
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NRN’s senior food editor shares his take on the annual event
May 8, 2012 | By Bret Thorn
The James Beard Foundation likes to call its annual restaurant and chef awards the Oscars of the restaurant world. Really, they’re more like the Emmys in that the ...
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