Archive for 'dining'

Claude Petit

Bordeaux is a magic name. It’s a city, a region and a source of fine wines. It’s also a powerful, unassailable brand. The millionaire chateau owner in Margaux and the debt-ridden little winemaker from some distant corner of the appellation can both proudly say, “My wine is a Bordeaux.”

But consistently great Bordeaux wines are a relatively recent phenomenon. There have been many memorable vintages, but until recently, excellence was not routine. The 1929 vintage ...

Carnevino at the Palazzo has been named No. 4 on Gayot.com’s list of the 10 best steakhouses in the country.  Article written by Conor Shine.

In a city with plenty of high-end options for the discerning carnivore, Carnevino at the Palazzo has been singled out as one of the best steakhouses in the country by restaurant review site Gayot.com.

Carnevino, opened in 2008 by American chef Mario Batali, was named one of the top ...