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Pleasantly refined but adventurous enough to pack a punch.
That’s what starry-eyed foodies are saying about the relaunched Delicias menu. Credit goes to the new executive chef-partner, Paul McCabe.
Since November, he’s brought a contemporary jolt to upscale Rancho Santa Fe and this 21-year-old restaurant. Right now, you’ll find culinary riches that are handmade, farm-sourced, sometimes embellished with Asian ingredients (dashi, kimchee) or modernist technique — the chef’s not afraid of ...Continue Reading →
Morton’s The Steakhouse has embarked upon a major upgrade at all its U.S. locations with a focus on maximizing bar sales, company executives tell Shanken News Daily. Having recently completed a renovation of one location in Houston’s Galleria area, Morton’s, which was acquired by Landry’s Inc. earlier this year, will update all its 50-plus units within the next two years.
“We’re ripping out walls in the bar so the dining room and bar ...Continue Reading →
Bordeaux is a magic name. It’s a city, a region and a source of fine wines. It’s also a powerful, unassailable brand. The millionaire chateau owner in Margaux and the debt-ridden little winemaker from some distant corner of the appellation can both proudly say, “My wine is a Bordeaux.”
But consistently great Bordeaux wines are a relatively recent phenomenon. There have been many memorable vintages, but until recently, excellence was not routine. The 1929 vintage ...Continue Reading →
In a city with plenty of high-end options for the discerning carnivore, Carnevino at the Palazzo has been singled out as one of the best steakhouses in the country by restaurant review site Gayot.com.
Carnevino, opened in 2008 by American chef Mario Batali, was named one of the top ...Continue Reading →
They educate your consumer: Wine apps are written for iPads to display the restaurant’s wine list, along with information on each wine, including ratings, pricing and pairing suggestions. The iPads are presented as a wine list to diners and provide search options for name, price, region, color, flavor profile or critics’ ratings. Another option displays the food ...